Amount of Choline, total in Soup, clam chowder, new england, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, clam chowder, new england, canned, prepared with equal volume water there is 3.4 mg of Choline, total. Change amount
Conversion Calculator |
Choose a measurement for calculation
Choline, total
Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Soup, clam chowder, new england, canned, prepared with equal volume water.
Egg, yolk, dried
|
2403.3 mg
|
2.40%
|
Egg, whole, dried
|
1266.7 mg
|
1.27%
|
Egg, yolk, raw, fresh
|
820.2 mg
|
0.82%
|
Egg, yolk, raw, frozen, salted, pasteurized
|
705 mg
|
0.70%
|
Egg, yolk, raw, frozen, sugared, pasteurized
|
669.3 mg
|
0.67%
|
Egg, yolk, raw, frozen, pasteurized
|
639.3 mg
|
0.64%
|
Beef, variety meats and by-products, kidneys, cooked, simmered
|
513.2 mg
|
0.51%
|
Beef, variety meats and by-products, brain, cooked, simmered
|
490.9 mg
|
0.49%
|
Fish, caviar, black and red, granular
|
490.9 mg
|
0.49%
|
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
|
471 mg
|
0.47%
|
Beef, variety meats and by-products, liver, cooked, braised
|
426 mg
|
0.43%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
418.2 mg
|
0.42%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
411 mg
|
0.41%
|
Veal, variety meats and by-products, liver, cooked, braised
|
398.9 mg
|
0.40%
|
Oil, soybean lecithin
|
350 mg
|
0.35%
|
Fish, roe, mixed species, raw
|
335.4 mg
|
0.34%
|
Beef, variety meats and by-products, liver, raw
|
333.3 mg
|
0.33%
|
Chicken, liver, all classes, cooked, pan-fried
|
326.8 mg
|
0.33%
|
Egg, whole, cooked, fried
|
317.1 mg
|
0.32%
|
Beverages, Protein powder soy based
|
312.9 mg
|
0.31%
|
Soup, clam chowder, new england, canned, prepared with equal volume water
Soup, clam chowder, new england, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, canned, prepared with equal volume water are listed below.
Water
|
90.89 g
|
90.89%
|
Energy (calorie)
|
35 kcal
|
|
Energy (joule)
|
148 kJ
|
|
Protein
|
1.55 g
|
1.55%
|
Total lipid (fat)
|
1.01 g
|
1.01%
|
Ash
|
1.5 g
|
1.5%
|
Carbohydrate, by difference
|
5.05 g
|
5.05%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
0.19 g
|
0.19%
|
Calcium, Ca
|
9 mg
|
0.01%
|
Iron, Fe
|
1.22 mg
|
|
Magnesium, Mg
|
7 mg
|
0.01%
|
Phosphorus, P
|
127 mg
|
0.13%
|
Potassium, K
|
108 mg
|
0.11%
|
Sodium, Na
|
254 mg
|
0.25%
|
Zinc, Zn
|
0.18 mg
|
|
Copper, Cu
|
0.122 mg
|
|
Manganese, Mn
|
0.081 mg
|
|
Selenium, Se
|
3.1 µg
|
|
Fluoride, F
|
36.4 µg
|
|
Nutrients in Soup, clam chowder, new england, canned, prepared with equal volume water